Beechwood cutting board with handle and hole,
milled and ground all around.

- Environmentally friendly and ecological
- made of untreated beech wood
- Beech wood is robust and durable
- Hygienic, tasteless and food safe
- Wood has naturally antibacterial properties

• Clean the cutting board and set it aside to dry.
• Clean the dried cutting board with commercially available
Cooking oil and rub with a woolen cloth. The cooking oil forms
a protective film and acts as an impregnation, whereby
the penetration of water into the wood is prevented.
• Now your cutting board is next to the natural protective shield
additionally protected so that you can enjoy our products for a long time
We would also be happy to do the initial oiling for you.